michael sebti design
Specialists in Food & Hospitality Design
First and foremost, we are specialists in food and beverage design, creating innovative experiences that make a measurable difference to businesses worldwide.
Our work focuses on connecting brands more meaningfully with their customers, wherever that interaction takes place.
With over 25 years of experience, we have worked with some of the world’s most recognised brands across the UK and internationally — delivering projects that balance creativity, commercial understanding, and operational reality.
The Studio was established to provide a more considered, agile approach for clients seeking to realise their vision in a rapidly changing world.
The studio brings together strategic thinking, spatial design, brand identity, and delivery expertise, allowing projects to move seamlessly from early definition through to completion — without losing clarity or intent along the w
Our Belief
We believe food and beverage can be great businesses and great for business — but only when they are guided by experienced hands.
A compelling F&B experience strengthens emotional connection with a brand. When customers connect more deeply, brands earn greater attention, loyalty, and spend. The value of great F&B therefore extends far beyond financial return alone, shaping culture, community, and long-term relevance.
Our experience spans a wide range of project types and scales — from independent restaurants and street food concepts, to supermarkets, hypermarkets, and large-scale food halls exceeding 90,000 sq ft.
We have worked with:
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High-street F&B operators
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Premium grocery and food retail brands
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Department stores and mixed-use destinations
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Independent and multinational businesses alike
This breadth of experience allows us to adapt our approach while maintaining consistency in quality and outcome.
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Food Retail & Destination Expertise
Over many years, we have transformed key focal departments within supermarkets in the UK and abroad into distinct destinations in their own right.
Our work spans fresh produce, deli, bakery, fish, and meat departments — often reimagining underperforming retail areas as engaging food and hospitality-led spaces that add value for both customer and operator.
Our deep understanding of customer behaviour, combined with extensive project experience, places us in a strong position to deliver solutions that are:
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Innovative
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Commercially informed
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Operationally astute
The result is food and hospitality environments that resonate with customers, support operations, and perform over time.
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“I worked very closely with Michael and had the chance to witness his talent, creativity, understanding of both materials and operations, problem solving skills, attention to detail and effective follow up. ”
— Kilic Arslantürk (PDA), Visionary Consultant to Kernel & Roast